Cheap, I know, but I’ve left out one of my favorite tips and I need to find a spot for it. So the spot is here. It’s a tip for the easiest, fastest, most gratifying dinner ever.
Are you ready?
It starts with a slow cooker, a pork roast and a cup or two of leftover coffee. Really. If you’re wondering how I discovered this amazing combo, it’s easy. One day, I just threw the leftover coffee over the pork as a marinade because it happened to be sitting there. This was a true stroke of spontaneous genius.
To finish the meal, set the slow cooker on low as you leave for work, and shred the pork when you return. Done.
Of course, you’ll probably want to throw a few additional items over that pork, so here are three tested ideas:
- Sprinkle the pork with a TBSP of cocoa, and pour over it half a jar of whatever salsa you have in the refrigerator.
- Rub the the pork with garlic and ginger – powdered if you must, but fresh is better. Pour in 1/4 cup soy sauce (I like mine low salt) and a TBSP of something sweet – maple syrup, agave syrup, brown sugar, honey – whatever you want.
- Pour a good dose of your favorite BBQ sauce in. It really requires nothing more if you’re using the coffee.
Depending on the mood, we eat the pork on buns, toast, baked potatoes, noodles, tortillas…The best part – it makes a ton so it’s good for doubling up as tonight’s dinner-after-the-baseball-game will attest: leftover pulled pork on corn tortillas with sour cream, avocado slices, cilantro, salsa, and a little shredded cheese.
The meal practically makes itself. And you don’t have to throw out OR drink that last cup of coffee.
Read the series at A is for About